Christmas Tree Cheese Pops

Christmas Tree Cheese Pops

These Christmas Tree Cheese Pops are the perfect party bites—creamy Camembert pieces dipped in warm honey, rolled in Sowans seed mix and sweet dried cranberries. Shaped like mini Christmas trees and served on pretzel sticks, they’re fun to make, beautiful on a platter, and delicious. Great for festive gatherings or as a whimsical appetizer on Christmas Day!

Makes approx. 12–15 cheese pops

Equipment

• plates
• chopping board and knife

Ingredients

• 1 wheel of Camembert
• 3–4 tbsp honey
• A handful of  Sowan’s seed mix
• A handful of Sowan’s dried cranberries, finely chopped
• 12- 15 pretzel sticks

Method

1. Roughly chop the Sowan’s cranberries and mix together with our seed mix.
2. Cut the Camembert into triangles and cut each piece into halces
3. Stick a prezel into each one.
4. Dip each cheese tree lightly into the honey.
5. Roll the honey-coated cheese pieces in the seed and cranberry mix until covered.
6. Serve on a platter and enjoy!