Gluten Free Baking Mixes
Gluten Free Brownie Mix
Just add 275g of Butter & 4 Medium eggs for delicious, fudgey brownies! Serve with ice cream, whipped cream, berries or just more chocolate!
Ingredients: Caster Sugar, Cocoa (Cocoa, Potassium Bicarbonate)(13.64%), Brown Rice Flour
Gluten Free Scone Mix
For a perfect tea time scone, just add 110g Butter, 70ml of Natural Yogurt & 2 Medium Eggs! Our mix will make 8-10 scrumptious scones!
Ingredients: Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat)(71%) Caster Sugar, Baking Powder, Stabilisers, Xanthan Gum, Guar Gum
Gluten Free Brown Bread Mix
To make your hearty brown bread, just add 420ml of buttermilk and 3 and a half teaspoons of Apple Cider Vinegar. Our brown bread is a great source of fibre!
Ingredients: Gluten Free Oatmeal, Pea Flour, Gluten-Free Oat Flakes, Gluten-Free Oat Flour, Raising Agent: Sodium Bicarbonate, Coconut Derivative, Salt
Gluten Free Banana Bread Mix
Perfect for a lunchbox treat, weekend baking, or a relaxed Sunday brunch. You will need: 2 mashed bananas, 185mls of vegetable oil, 3 eggs, splash of vanilla extract and lemon jucie.. Simple to prepare and ideal for a quick treat to sharing with family and friends. is a business stategy tool that can fuel
Ingredients: Caster Sugar, Gluten Free *Oat Flour, Corn Flour, Millet Flour, Sunflower Seeds, Golden Linseed, Poaceac Fibre, Rice Protein, Salt, Stabiliser: Xanthan Gum, Baking Powder (Raising Agents: Disodium Diphosphate And Sodium Bicarbonate, Corn Flour), Natural Banana Flavouring, * Oats
