Chocolate Crunch Bars
A deliciously simple, no-bake treat made with rich dark chocolate, crunchy walnuts, sweet dried cranberries, your favourite smooth nut butter and a satisfying crunch. Everything comes together in one bowl before being pressed into a bar mould and chilled until perfectly set.
Easy to make, full of texture and the perfect little chocolatey pick-me-up when you fancy something sweet!
Makes: approximately 8–10 bars
Ingredients
- 100 g Sowan’s Walnut pieces
- 100 g Sowan’s Cranberries
- 100 g Sowan’s CrunchTop (1 pack)
- 2 tbsp smooth peanut butter
- 200 g dark chocolate (54% or your choice)
Method
- Add the chopped walnuts, cranberries and CrunchTop in a large bowl.
- Add the peanut butter (or any nut butter of your choice) and stir until smooth and well combined.
- Melt the dark chocolate gently in a heatproof bowl over a saucepan of simmering water, or in short bursts in the microwave and add it to the mix.
- Mix everything together until all the ingredients are coated in the chocolate mixture.
- Spoon the mixture into a silicone bar mould, dividing it evenly between the sections.
- Place in the fridge or freezer until completely set.
- Pop the bars out of the mould and store them in the fridge in an airtight container.
Enjoy!
Tip: Sprinkle a little extra CrunchTop, chopped walnut or sea salt on top before chilling.
