Cranberry & Orange Scones
Delicately golden and naturally aromatic, these Cranberry & Orange Scones prepared using Sowan’s gluten-free scone mix offer a refined balance of sweet and citrus notes, complemented by a subtle warmth of cinnamon. The addition of orange zest and dried cranberries enhances both flavour and texture, making these scones a perfect choice for any occasion.
Ingredients:
- 1 pack Sowan’s gluten-free scone mix
- 110 g butter
- 50 ml natural yogurt
- 20 ml orange juice
- 2 medium eggs
- 1 tsp cinnamon
- Zest of 1 large orange
- 50 g dried sweetened cranberries
Method:
- Prepare the Sowan’s scone mix according to the packet instructions.
Instead of using 70 ml natural yogurt (as stated on the pack), use 50 ml
natural yogurt and 20 ml orange juice. - Stir in the cinnamon, orange zest, and cranberries.
- Using a large spoon, divide the mixture into 8 portions and place them
on a baking tray lined with parchment paper. - Bake for 15–18 minutes, or until golden and set.
- Leave to cool for 10 minutes before serving.
