Sowan’s Gluten Free Brown Bread
Simple and delicious, our Gluten-Free Brown Bread Mix comes together with just 2 ingredients, making homemade gluten-free baking easier than ever. With its hearty texture and wholesome flavour, it’s perfect for lunchbox sandwiches, along with a bowl of soup or simply with a dolop of butter. A true favourite, this versatile loaf delivers great taste and convenience in every slice—making it a staple you’ll want to bake again and again.
Ingredients:
- Sowan’s Gluten Free Brown Bread Mix
- 420ml of buttermilk
- 3 1/2 tablespoons of Apple Cider Vinegar
Method:
- Preheat the oven to 210°C (or 190°C fan oven, Gas Mark 6).
- Place the dry mix into a bowl.
- Add the buttermilk and apple cider vinegar. Mix until combined.
- Empty the mixture into a lined 2lb loaf tin.
- Bake for 40–45 minutes.
- Remove from the oven.
- Remove the loaf from the tin and allow it to cool on a wire rack.
Enjoy!
Dry Mix Ingredients
- Gluten-Free Oatmeal
- Pea Flour
- Gluten-Free Oat Flakes
- Gluten-Free Oat Flour
- Raising Agent: Sodium Bicarbonate
- Coconut Derivative
- Salt
Storage Instructions
- Store in a cool, dry place.
- For best-before date, see the date printed on the pack (BBE: 11/2027).
Allergy Advice
- For allergens, see ingredients in bold.
- The oats used in this product are gluten-free and have been specially produced, prepared, and processed to avoid contamination by cereals containing gluten.
