Gluten Free Brownies
Indulge in these rich and fudgy Sowan’s Chocolate Gluten Free Brownies, made with a simple mix of quality ingredients for the perfect chocolate treat. With a soft, gooey centre and deliciously chocolatey flavour, these brownies are easy to prepare and perfect served warm with ice cream or enjoyed on their own. A simple gluten-free bake that everyone can enjoy
Ingredients
- 1 pack Sowans’ Chocolate Gluten Free Brownie Mix
- 4 medium eggs
- 275g of butter
Method
- Preheat an oven to 190 C/170 C fan/Gas mark 5.
- Grease a baking or roasting tin, then line with greaseproof paper, covering the base and sides.
- Beat eggs and butter together in a bowl. This can be done with an electrical beater. This will take approximately 2 minutes, and the mixture should be gloopy in consistency.
- Gradually add the Sowans’ mix into the bowl, constantly stirring and folding. Do this until the mixture is fully incorporated.
- Transfer the mixture into a lined baking tin.
- Bake in a pre-heated oven for 40-45 minutes.
- Remove from the oven and allow to cool before enjoying with ice cream or simply on its own.
