Air Fryer Granola

A simple homemade granola made with our Sowan’s mixed nuts, creamy tahini, sweet honey, and oats. This recipe creates a crunchy, nutty granola with a lightly sweet flavour. It’s quick to prepare and cooked in the air fryer for an easy breakfast topping or snack. Gluten-Free and a source of fibre. 

Ingredients

• 200g rolled oats
• 70g tahini
• 70ml honey
• 1 egg white
• A dash of cinnamon
• 1 pack of Sowan’s mixed nuts

Method

1. Add all of the ingredients into a large bowl and mix everything together until the oats and nuts are fully coated in all the wet ingredients.
2. Transfer the mixture into a lined air fryer basket and spread it out evenly.
3. Air fry at 150°C for 15 minutes. Halfway through cooking (around 7–8 minutes), open the air fryer and stir the granola well to ensure it cooks evenly and all pieces become golden and crisp.
4. Return the granola to the air fryer and continue cooking until finished.
5. Allow the granola to cool completely before serving, as it will become crispier as it cools. Store in an airtight container.

top tip: this recipe can be made in the oven at 150°C fan in 15 minutes.