Sowan’s Gluten Free Scones

Enjoy freshly baked, gluten-free scones with ease using our Sowan’s Gluten-Free Scone Mix. Made with butter, natural yogurt, and eggs, these scones bake up beautifully light with a tender crumb and a delicious homemade flavour. Perfect served warm with butter, jam, or cream, they’re a wonderful addition to breakfast, brunch, or afternoon tea. Simple to prepare and satisfying to share, they’re a classic treat everyone can enjoy.

Ingredients:

• Sowan’s Gluten-Free Scone Mix
• 110g butter
• 70ml natural yogurt
• 2 medium eggs

Method:

1. Preheat oven to 210ºC / 190ºC fan.
2. Empty the dry scone mix into a bowl.
3. Work the butter into the dry mix.
4. Mix the eggs and natural yogurt together in a jug.
5. Add the egg and natural yogurt mix into the dry mix and whisk gently.
6. Using a large spoon place a dollop of the mixture onto a greased or lined scone tray. Mould to individual flat shapes.
7. Bake in the centre of the oven for 10 minutes.
8. Remove the tray form the oven and allow to cool.
9. Allow the baked scones to cool, and enjoy!